About
The Rasoterra journey begins with the best of "Made in Italy" and "Made in Sicily." The use of Italian and Sicilian wheat from Molino Quaglia's Petra from Molino quaglia flours and the specialties of small producers connected to the region.
The ‘Pizza Experiencebegins where it all began: with 100% Italian wheat and its vast expanses. It leads us to the work of man: dough production using complex techniques such as Biga and Poolishwhich impart more flavor, aroma, ripeness, and friability to the product.
We want to accompany our customers on this journey, which goes beyond pizza and becomes an Experience and awareness of healthy and ethically responsible nutrition, respecting all natural processes and human labor.
A complete return to the "Great Mother", the country that offers genuine and natural raw materials.
INGREDIENTS
Rasoterra focuses on finding the best Italian organic stone-ground flours, which are processed into fine flours to create easily digestible, light pizzas that preserve the nutritional value of the grain. This protects and upholds the principle of respect for the product and the consumer.
To round out the offering and make it unique, all ingredients used are imported directly from Italy to Berlin. The high-quality artisanal products include 100% Italian tomatoes from Gustarosso, anchovy fillets from Armatore, tuna fillets and grilled vegetables from Delfino Battista...
The goal is to support Italian artisan culture and make it accessible to the local public.
Rasoterra makes wheat an indispensable part of the world of pizza and its products.
NO RESERVATIONS
To check the current availability, we ask our guests to contact us by phone on +49.176.32107534.
For requests and reservations of groups of 8 or more people, we ask you to send us an e-mail to rasoterraberlin@gmail.com to be sent.
Contacts
Rasoterra’ Pizza Experience Berlin
Uhlandstraße 155,
10719 Berlin
+4917632107534 | hello@rasoterra.berlin
Whether guests or gourmets – experience the perfect mix of tradition and innovation at the Rasoterra, where every bite tells a story.